For those who do not eat pork you can can omit the pork, replace with gluten or vege-meat maybe. Tokwa’t Baboy Recipe Ingredients 1 lb pig’s ears 1 lb pork belly (liempo) 1 lb firm (or extra firm) tofu (approx. 4 slices) 1 1/2 cup white vinegar 1/4 cup soy sauce 4 tbsp sugar 2 tbsp salt 1 tbsp whole pepper corn 1 small onion , diced 2 stalks green onions, cut in 1/2 inch length 5 cups water 2 cups cooking oil Cooking Procedure Pour-in water in a pot and bring to a boil Add salt and whole pepper corn Put-in the pig’s ears and pork belly then simmer until tender (about 30 mins to 1 hour) Pour cooking oil on a separate pan and allow to heat When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy Cube the fried tofu and slice the boiled pig’s ears and pork belly into bite-sized pieces then set aside Heat the saucepan and pour-in the vinegar and soy sauce then bring to a boil Add the sugar and stir then turn-off the heat Allow the temperature to cool down then add the onions, green onions, and crushed red pepper. Transfer the sauce in a serving bowl. Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side Serve hot! Share and Enjoy!
Posted on: Thu, 20 Jun 2013 06:28:48 +0000
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