For those who have asked, Hoofs & Hornes Wild Game & Meat Processing is available 24/7! Drop Off & Pick Up is @ The Deer Camp. After Hours number is on the sign out front of the shop. Field dressed is all that is required to process. We prefer that the game be in our cooler within 3 hours of taking, and that you pack the cleaned out cavity with ice to help preserve the meat. That way we can hang the meat for about 7 days in the cooler to give you the best tasting, tenderest meat. Bone in regular processing, including cleaning and the following; backstrap, roast, chops, steaks, ribs, etc., is $60. The same in Boneless is $80. Turn around with aging process is about 7 to 10 days. We also make hamburgers, ground meat, cubed steaks, sausage, sausage links, Summer sausage, most any type/ flavor of sausage. Smoked meat, & most any thing else you want! We also do Hogs & Turkey. After Hunting Season, we will continue to process Hogs and Domestic. Cash and Checks Only, please!
Posted on: Sat, 02 Nov 2013 10:23:21 +0000
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