For years the Mediterranean Food Culture has been connected with a fewer opportunity of illness but furthered happiness. A new Survey has now connected it to physical & mental health too. The Mediterranean cooking culture, which is featured by the expenditure of fruit and vegetable, pulses (beans, peas, chickpeas and lentils etc.), fish, nuts & olive oil, has been testified to be conducive to the health in a way of a lesser opportunity of chronic illness and a lower rate of mortality. Im going to have a Taste of Lebanon – Get the Official spiffy Taste of Lebanon with Home style dishes under chefs Merriam and Monas ultimate Guide over here bit.ly/1kO51rJ.
Posted on: Tue, 18 Mar 2014 02:48:20 +0000
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