Forget the title, which is very specific with regard to Pringles. - TopicsExpress

Forget the title, which is very specific with regard to Pringles. This article is generally about HEAT-GENERATED FOOD TOXINS--especially Acrylamide--that are very unhealthy. "Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide."

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