Found this recipe on Pinterest...the picture looked so delicious I had to try it. DOUBLE CRUNCH HONEY GARLIC CHICKEN 4 chicken breasts 2 cup flour 4 tsp. salt 4 tsp. pepper 3 tbsp. ginger 1 tbsp. nutmeg 2 tsp. thyme 2 tsp. sage 2 tbsp. paprika 1 tsp. cayenne pepper 4 eggs 8 tbsp. water 2 tbsp. olive oil 3-4 garlic cloves, minced 1 cup honey 1/4 cup soy sauce 1 tsp. pepper Oil for frying Pound the chicken between 2 sheets of plastic wrap with a mallet until 1/2 inch thick. In a medium bowl, sift together flour, salt, pepper, ginger, nutmeg, thyme, sage, paprika and cayenne pepper. (This makes enough spice mixture for two batches so freeze half in a Ziploc bag). Make egg wash by whisking together eggs and water in a bowl. Season the chicken with salt and pepper. Dip chicken in spice mixture, into egg wash and then back into spice mixture and press meat to coat evenly. Heat skillet with 1/2 inch of oil on the bottom. Reduce heat to medium and add chicken in batches. Cook 4-5 minutes per side. Place chicken on wire racks with paper towel underneath to drain. Dip or drench in Honey Garlic Sauce. HONEY GARLIC SAUCE In a saucepan over medium heat, add 2 tbsp. of oil and garlic. Cook 1-2 minutes until fragrant. Add honey, soy sauce and pepper. Simmer on low for 5 minutes.
Posted on: Tue, 12 Nov 2013 16:40:20 +0000
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