Found this recipe that I might try one day. Radishes in Browned Butter and Lemon The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon. Also, there is no waste in this recipe as the radish leaves are utilized. Deb Wise, Cooking Light APRIL 2013 Rated 5 stars March 24, 2014 Hands-on:19 Minutes Total: 19 Minutes Yield: Serves 4 (serving size: ¾ cup) myrecipes/recipe/radishes-browned-butter-lemon-50400000126788/ Ingredients 3 cups radishes, halved lengthwise, with root and 1-inch stem left on 1 tablespoon butter ½ teaspoon grated lemon rind 2 teaspoons fresh lemon juice ¼ teaspoon salt 1 cup torn radish leaves ¼ teaspoon freshly ground black pepper Preparation 1. Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain. 2. Melt butter in a medium skillet over medium-high heat. 3. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. 4. Remove pan from heat; stir in radish leaves and pepper. Nutritional Information Amount per serving Calories: 42, Fat: 3g, Saturated fat: 1.9g, Monounsaturated fat: 0.8g, Polyunsaturated fat: 0.2g, Protein: 0.8g, Carbohydrate: 3.5g, Fiber: 1.5g, Cholesterol: 8mg, Iron: 0.4mg, Sodium: 208mg, Calcium: 32mg
Posted on: Mon, 24 Mar 2014 20:59:25 +0000
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