Four Course Wine Dinner with RIDGE WINERY Thursday May 1, 2014 6 pm Call 208 765-2850 to make your reservation First Course Hudson Valley Foie Gras, Apple Reduction, Caramelized Shallots, Warm Frisée with Rosemary Tuile 2012 Field Blend Zinfandel Ridge Geyserville Second Course Chilled a Marinated Melon and Grape Salad with Boston Bibb Lettuce, Warm Goat Cheese Quenelle with Prosecco Honey Vinaigrette 2012 Ridge Estate Chardonnay Third Course Braised Painted Hills Beef Short Ribs Cauliflower and Celery Root Soubise and Roasted Carrots and Truffle Cream 2011 Ridge Estate Cabernet Sauvignon Fourth Course Olive Oil Lemon Cake with Taleggio Cheese Port Fig Sauce 2011 Ridge Estate Merlot $89 per person Tax and Tip Included
Posted on: Fri, 25 Apr 2014 20:21:31 +0000