Francescas Almond Cookies) Makes about 3 dozen cookies Ingredients 1 cup whole almonds (perferably blanched), plus 16 for garnishing 2/3 cup granulated sugar 1 large egg white, at room temperature 1/4 teaspoon salt 1/4 to 1/2 teaspoon pure almond extract Powdered sugar for dusting tops of cookies Instructions Step 1: Arrange racks in upper and lower thirds of oven and preheat to 350°F. Lightly oil 2 large baking sheets, then line with parchment paper. Step 2: In food processor, combine almonds and sugar. Process until finely ground, scraping down sides once or twice. Step 3: Add egg white, almond extract, and salt and pulse until combined. Step 4: Roll mixture into 1-inch balls, place 2 inches apart on baking sheets, and flatten slightly. Sprinkle with powdered sugar and top each with whole almond. Step 5: Bake until cookies are golden about 10 minutes, switching positions of pans halfway through. Cool on sheets 5 minutes, then transfer to racks to cool completely. Enjoy. They are so Delicious Believe me! Yummy!
Posted on: Wed, 06 Aug 2014 13:46:33 +0000
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