Frank Walters here is an crock pot apple butter that I found if I find another I will post it... CROCK POT APPLE BUTTER Approximately 3 lb. apples 3 cups sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt 3/4 cup water or fresh apple cider Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency. If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching. Store in refrigerator for up to 6 weeks. Freeze for longer storage. Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar. To can the apple butter, pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes. Make sure you SHARE this to save and find on your wall later **Feel free to send me a FRIEND REQUEST --> https://facebook/helenmarleneposey Join my Group - For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> https://facebook/groups/thinwithinsupportgroup/
Posted on: Thu, 27 Mar 2014 03:02:21 +0000
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