Fresh-baked asiago cheese bread for supper tonight! 1 package yeast 1 tsp. sugar 1/3 cup warm water 2 T. olive oil 3 cups bread flour mixed with 1 tsp. salt 1 cup warm water 1 1/2 cups grated asiago cheese Combine yeast, sugar, and 1/3 cup water in a large mixing bowl. Let set until frothy (about 5 minutes). Add oil and 1 cup of cheese. Alternately add bread flour (with salt) and 1 cup water until a dough forms. Place in a greased bowl and let rise 1 hour. On a lightly floured board, knead and then shape dough into the desired form. Place on baking sheet. Lightly brush the top of olive oil and sprinkle with remaining cheese. Let rise about 30 minutes. Bake at 350 degres for 20-30 minutes or until golden brown.
Posted on: Tue, 21 Jan 2014 22:34:59 +0000
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