Fresh strawberries, fresh blueberries, fresh blackberries, three grahm cracker crust, three Philly cream cheese, one and one half cup sugar, one tablespoon vanilla, four eggs divided. Mix cream cheese sugar and vanilla together until smooth, then fold in the egg yellows, beat the whites until peaks form and mix with cream cheese mixture, then combine the berries and smash them together with a little sugar. Cook the cheese cakes in an oven for five minutes at 350 degrees, then turn oven down to 325 and cook until top rises like a punkin pie (do not let it stay in until it drops) top will be a nice golden brown. To keep it from cracking turn oven off, fold hand towel into fourths and crack oven and stick corner of hand towel in to keep it cracked for one hour, this keeps the top of the cheese cakes from having big cracks on their tops. Then take out of oven and add berry mixture.
Posted on: Sun, 23 Jun 2013 23:50:12 +0000
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