Friday 14th Valentines Dinner 2014 Prosecco Frizzante, Frozza, Valdobbiadene. Italy £5 per glass Warm black treacle bread, fennel seed butter, Marcona almonds & warm Puglian olives Dippy egg, sherry vinegar, maple syrup & rye toast **Freshly shucked Colchester or Native oysters with lemon or green tabasco 1.5/2.5each Pan-fried quail, chestnut cream, king brown mushroom, truffle, parsley crumbs or Cold smoked tataki of tuna, mustard seed, gherkin, sesame & seaweed Aubergine & lamb tartare, red pepper, puffed rice, togarashi & pickled radish or Sticky roast pumpkin, labne, honey, toasted seeds, nuts & grains Pan-fried john dory, scallop, crab, artichokes, fish eggs, crisp milk, tarragon & chervil or Roast beef sirloin pave, onions, mushrooms, potatoes, curd, black pudding puree & salt + vinegar cabbage ‘Snow egg’ chocolate ice-cream, marshmallow, violet custard, salted caramel & honeycomb or Crack pie, passion fruit curd, cereal milk ice-cream Coffee or Tea & Little Elvis – profiterole filled with banana custard & dulce de leche £50 for 7 courses (oysters extra course)
Posted on: Mon, 27 Jan 2014 12:47:02 +0000
Trending Topics
Recently Viewed Topics
© 2015