Friday Night Specials Japanese Udon Noodles 10 In Ginger Broth with Local John Kiser Pork, Scallions, Cilantro and Basil Burrata Mozzarella and Heirloom Tomatoes 14 Burrata is a 4oz Fresh Mozzarella Ball that is soft and creamy on the inside, it’s wonderful! This is a perfect appetizer to share, with Tomatoes, Baby Arugula, Pesto, Olive Oil and Balsamic Reduction 3 Jumbo Seared Sea Scallops 16 with Bacon Cream and Mr. Wonderful’s Melon Salad on the side with Feta, Mint and Lime 5 Jalapeno Poppers! 8 with Fresh Mango Dipping Sauce Pesto Fettucini 14 With Johnny’s Heirloom Tomatoes and Parmesan Reggiano Mahi Mahi Fish Tacos 12 With Chimichurri and Mango Salsa Grilled Chicken Thighs 16 Pounded, Marinated with Olive Oil, Garlic and Rosemary and Grilled, Served with Grilled Polenta, Tomato Sauce, Parmesan and Broccolini Grilled Swordfish 16 With a Spanish Tomato and Bread Salad, Sherry Wine Vinegar, Green Olives, Herby Croutons, Green Pepper,Smoked Paprika, Garlic, Scallion, Fresh Basil and Parsley Grilled 16oz Ribeye Steak BLT! 32 Steak is served with Nueske’s Bacon, Heirloom Tomato and a Salad of Baby Arugula, Balsamic, Nancy Reid’s homegrown Yukon Potatoes, Grilled Red Onion, Roasted Red Pepper and Green Goddess Dressing Have a Wonderful Weekend and we hope you are enjoying this glorious Weather!
Posted on: Fri, 16 Aug 2013 19:42:35 +0000
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