Friday, November 15th 2013 Three coursed wine dinner 6:00 - TopicsExpress



          

Friday, November 15th 2013 Three coursed wine dinner 6:00 pm $44.99 per person 1st course: Butternut squash bisque 2nd course: Roulade of beef covered with a bearnaise sauce. Gorgonzola & rosemary stuffing. Potato tourne and orange glazed baby carrots. 3rd course: Sacher chocolate torte with raspberry coulis * Each course will be served with 1 glass of wine. Additional wine can be purchased for a special price. Reservations required: 770-425-8500 ext. 303
Posted on: Thu, 07 Nov 2013 18:08:56 +0000

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