Friday Specials Menu Appetizer Wild Mushroom Strudel- Shitake, yellow oyster, cremini, and Portobello mushrooms with merlot, white truffle oil, basil, and goat’s cheese wrapped in flaky phyllo dough and baked until golden. Served with baby greens and sherry vinaigrette marinated grape tomatoes. 9 Steamed Mussels- Prince Edward Island mussels steamed in white wine with grape tomatoes and basil-garlic butter. 10 Entrees Duck Duo- Two preparations of Maple Leaf Farms White Pekin Duck. Breast grilled medium rare and tender confit of leg quarter served with hoisin-sesame duck demi glace with orange-ginger gastrique, rice pilaf, and homemade vegetable dumplings. 24 Braised Beef Shortribs- A 10oz boneless shortrib braised in cabernet with rosemary and garlic until tender. Served over Romano mashed potatoes with Brussels sprouts and mushroom ragout. 19 Grilled Mahi Mahi- Fresh mahi fish served over rice pilaf with rock shrimp potstickers, sautéed vegetables, sweet pea tendrils, and sweet soy vinaigrette. 19 Desserts Tiramisu Cupcake- From AC/DC Bakery, a large cupcake soaked with coffee liqueur and topped with sweetened mascarpone cheese. 5 Pumpkin Spice Cheesecake- With whipped cream. 5 Fried Bananas Foster Cheesecake- With vanilla ice cream. 6 Hampton Cake- Chocolate mousse layered with chocolate cake. Garnished with a chocolate quill. 6 After School Snack- Layers of homemade bourbon-chocolate chip blondie, chocolate cream cheese frosting, and fudge brownie enrobed in chocolate ganache and topped with whipped cream. 7
Posted on: Fri, 09 Jan 2015 06:24:39 +0000
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