Friday and Saturday Specials this week (Aug. 1 & 2) include a fresh whole Bronzini (European Sea Bass aka Lavraki in Greek) that was swimming in the Mediterranean Sea and was air shipped to the market a day ago! APPETIZER *Spinach Arthichoke Dip with Pita Chips ENTREES *Shrimp Fra Diavola with Linguini - Jumbo Shrimp Sauteed in a Spicy Tomato Sauce and tossed in Linguini. Served with Garlic Bread *Chicken Pot Pie - Baked and Served piping hot. *Lamb Youvetsi - A Giorgio’s Favorite. Tender Stewed Lamb baked with Orzo and Feta *Bronzini - Grilled Fresh Whole Bronzini (1-1/2 lb), specially flown in from Greece, drizzled with Ladolemono. Served with rice and vegetable. (Please allow approximately ½ hour for preparation) SOUP OF THE DAY *Baked Potato Soup with Bacon and Cheese DESSERT *Bougatsa for Two - House Made Greek Custard Turnover with Baklava Syrup
Posted on: Fri, 01 Aug 2014 16:52:12 +0000
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