Friday dinner menu July 4th let me know ASAP if you are coming as its limited to 28 . Price is $65.00 per person Starts 5pm SUMMER SEAFOOD FESTIVAL Friday night , Red, White & Blues, 2014 PASSED APPETIZERS Crawfish Cheesecake a savory morsel touched with a fresh Spring Onion Coulis Seared Polenta Cake topped with shaved Parma Prosciutto & Parmesian Regiano cheese Wine Country Wings roasted Quail legs from Broken Arrow Ranch, of Ingram, TX, served with an assortment of sauces Balsamic, Lavender glaze; specialty local CA mustards; plum sauce; sweet bbq sauce DINNER Fire-Roasted Corn & Crab Tamales with a Black Bean purée; Tequila Lime Crema & Corn Salsa Seared Diver Sea Scallops garnished with a shaved Fennel Salad, Blood Orange syrup &a splash of white Italian Truffle oil Whole Jumbo Fresh Water Prawn with steamed Bamboo Scented Jasmine rice in a broth of Lemongrass & Coconut milk Grilled Sonoma County Lamb Chop Germaine-Robin Brandy Smashed Sweet Potato & Haricot Vert DESSERT Dry Creek Zinfandel Poached Pear Vanilla Bean Ice Cream & a Rosemary-scented Shortbread CKA Ranch Lagniappe A single fresh Strawberry & drop of 40 year old Balsamic Vinegar Accompanied by fresh baked Dinner rolls & whipped Butter Local Beers & Wine
Posted on: Sat, 28 Jun 2014 05:21:12 +0000
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