Fried Catfish 6 catfish fillets 2 cups milk 2 cups yellow cornmeal 1 tablespoon seasoned salt 2 teaspoons pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon salt Vegetable oil Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour. Combine cornmeal and next 4 ingredients in a shallow dish. Remove catfish fillets from refrigerator, and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off. Sprinkle evenly with 1 teaspoon salt. Dredge catfish fillets in cornmeal mixture, shaking off excess. Pour oil to depth of 1 1/2 inches into a skillet; get grease good and hot. Fry fillets, in batches, about 3 to 4 minutes on each side or until golden brown. Drain on paper towels. https://facebook/nellsoldfashionrecipes Hush Puppies 1 cup yellow cornmeal 1/4 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, lightly beaten 3/4 cup milk 1 small onion, finely chopped Oil for deep-fat fryin In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm https://facebook/nellsoldfashionrecipes
Posted on: Fri, 19 Sep 2014 14:15:56 +0000
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