Fried Mashed Potato - TopicsExpress



          

Fried Mashed Potato Cakes .¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*  ☆ Follow me ---> https://facebook/jjskinnyfiber Leftover mashed potatoes (I had just over 3 cups) 1/2 C. shredded cheddar cheese 2 scallions, sliced thin 1 T. bacon bits or pieces 1 egg 1/2 C. flour 2 T. vegetable oil First...this is what I put in mine, but you can add anything to these potatoes, just always use the 1 egg 1/2 C flour ratio. Combine all ingredients and mix well, you want the mixture to be sort of like a dough but not too thick. Heat oil in a large skillet. Using a large spoon, drop in the heated oil and press down slightly. Cook approx. 2-3 minutes per side or until golden brown. Remove and place on a paper towel lined plate. Enjoy! Recipe courtesy of Janets Kitchen SHARE ON YOUR FB PAGE & PLEASE FOLLOW ME ┊ ┊ ┊ ☆ Follow me ---> https://facebook/jjskinnyfiber ┊ ┊ ★Visit my web site ---> JudyKey.SBC90 ┊ ☆Join my Group--> https://facebook/groups/weightlosjourney/ ★Join my Team-->JudyKey.WinWithSBC/
Posted on: Sun, 23 Nov 2014 23:00:09 +0000

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