Fried Oyster B.L.T. Print Prep time 15 mins Cook time 10 mins Total time 25 mins This fried oyster B.L.T. is incredible. Get large meaty oysters from your fish market, and of course tomatoes fresh from the garden is best. Amazing! Author: Kris Longwell Recipe type: American Cuisine: Southern Serves: 2 Ingredients ½ cup of all-purpose flour ½ cup of yellow corn mea 1 teaspoon salt ¼ teaspoon of freshly ground pepper Oil, for frying 12 large raw oysters, shucked 4 slices white bread Mayo, for spreading on bread 10 thick-cut bacon slices, cooked until crisp and drained 1 cup of watercress, rinsed and dried 1 tomato, cut into 4 slices Instructions Pre-heat oven to 400F Whisk together the flour, cornmeal, salt and pepper in a medium bowl. Heat 2 inches of oil in either a heavy skillet, or heat your deep fryer – get the oil to 350F (or until it sizzles immediately when you toss in a small piece of bread). Toss the oysters in the seasoned flour, shake off the excess. Fry the them for 2 to 4 minutes, depending on sized – they should turn a nice golden color. Don’t overcook! Drain on paper towels. Toast the bread by placing the slices of bread onto a baking sheet. Toast for 4 minutes, and then flip the slices, and cook for another 1 minute. To assemble the sandwich, spread the mayo on to the bread slices. Then build upward on one slice by starting with the oysters, then bacon, tomatoes and watercress. Top with remaining slice of bread (spread some may on the bottom side, too). And serve immediately! So good!!!
Posted on: Fri, 19 Dec 2014 22:20:19 +0000
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