Friends, share with you the Kelantanese sweet potatoes kuih. Its called CikMek. First skinned and wash the sweet potatoes. Boiled until cooked and soft. Drain the water and mashed it. Add some flour and knead into a soft dough. Then take a small portion, put some sugar in the middle and wrap it up. Shape it into an oval shape and deep fried in hot oil until golden colour or cooked. Enjoy while its hot for tea time or any time you like. But be careful of its hot filling. Here are some pictures of it.
Posted on: Wed, 22 Oct 2014 09:10:54 +0000