From a food science perspective, it is difficult to define a food - TopicsExpress

From a food science perspective, it is difficult to define a food product that is natural because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances.

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