Frozen yogurt popsicles:*kristina* Prep time: about 1 to 2 hours Ingredients: 1 8-oz. container of your favorite flavor of yogurt Utensils: small paper cups wooden popsicle sticks (available in craft stores) plastic wrap Directions: 1. Pour yogurt into paper cups. Fill them almost to the top. 2. Stretch a small piece of plastic wrap across the top of each cup. 3. Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup. 4. Put the cups in the freezer until the yogurt is frozen solid. 5. Remove the plastic wrap, peel away the paper cup, and eat your pop! Serves: 3 to 4 Serving size: 1 pop Nutritional analysis (per serving): 127 calories 5 g protein 2 g fat 21 g carbohydrate 0 g fiber 7 mg cholesterol 73 mg sodium 262 mg calcium 0 mg iron
Posted on: Fri, 23 Aug 2013 00:30:46 +0000
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