Fructose Friendly Recipes shared the following link and had this to say about it: Those in the food industry including large grain companies such as Cargill, have found another cash cow. They are producing something called ISOGLUCOSE. They are obtaining it from crops which are high in a fructose-type-starch such as inulin, fructooligosaccharides (high in Jerusalem artichoke, etc.), and subjecting it to an enzym...
Posted on: Wed, 10 Jul 2013 07:03:53 +0000
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