Fruit Pops Mango, Kiwi, Raspberry Ingredients: 9 tbsp - TopicsExpress



          

Fruit Pops Mango, Kiwi, Raspberry Ingredients: 9 tbsp water 2 tbsp sugar 5 oz kiwi, peeled 6 oz mango, peeled 6 oz fresh raspberries Directions: Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside. Puree fruit separately in the blender. Set aside in 3 small bowls. Divide the simple syrup between the fruit purees and mix in. Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour. Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.
Posted on: Fri, 31 Jan 2014 02:59:22 +0000

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