Fruit Simple Syrups Ingredients 1 cup granulated sugar 1 cup water 1 1/2 cups fruit, frozen or fresh, or squeezed fruit juice. Fruit should be peeled and washed and cut into smaller pieces when applicable. Instructions Bring the sugar, water and fruit to a boil. Turn down the heat and allow the mix to simmer for 20-25 minutes or until the fruit very soft and coming apart. Remove from heat and pour the mixture through a fine mesh strainer. Allow to fully cool. Store in the refrigerator. Notes Use syrups with club soda, lemonade, iced tea, hot tea or water. Pour over cake or ice cream. Possible fruits: strawberries, raspberries, cherries, blueberries, blackberries, peaches, oranges, limes, lemons, rhubarb, grapefruit *The limes were tricky. Knowing their taste can come across as bitter instead of amazingly lime, I read other recipes before I started. What I saw was that the lime juice amount was drastically smaller than the ratios I have above. Like 1/2 cup or less per the 1:1 sugar to water.
Posted on: Wed, 24 Jul 2013 21:57:13 +0000
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