Further changes to the evening menu: - TopicsExpress

Further changes to the evening menu: gojicafe.co.uk/menu/vegetarian-restaurant-menu.html Friday & Saturday from 6.30pm Phone: 01904 622614 for bookings :) THE FRENCH MENU We have some superb organic French wines: red, white, rosé or dessert including Château V Chablis Premier Cru, Lussac St Émilion AC Vieux-Georget Bordeaux Blanc, Gevrey-Chambertin burgundy AC Côtes de Provence Rosé AC, Sancerre ‘Les Caillottes’ AC Côtes du Rhone Muscadet Chateau Fessardiere Châtelaine Stephanie rouge We also have some delicious champagnes To start: Pastis aperitif, Anise flavoured liqueur shot, neat or with spring water 3.50 ENTRÉES Trio of tapenades served on speciality bread and herbed crackers : butterbean with truffle oil, goat cheese and red pepper, olive and capers . 6.50 with vegan option Porcini mushroom and crushed walnut risotto, enriched with butter, white wine, and finished with ‘parmesan’, 6.95. GFI Olives, artichokes, french baguette 5.95 (V) Spinach nutmeg mousse with ‘parmesan’ cream, watercress, roasted tomato 5.25 (GFI) French onion soup with baguette 4.95 (V) PLATS PRINCIPES Le Goji Slider Burger- garlic mushroom with French goat cheese, and a chickpea burger on red onion rolls, with a ratatouille tian of layered roasted aubergine and courgette, almond pesto, vegetable frites, dressings, salad garnishes, 13.50 vegan opt. Asparagus tart , butternut squash velouté, minted potatoes and green salad , strawberry pine nut pesto with fresh figs 10.50 Open buckwheat crepe topped with roasted vegetables and artichokes, gruyere cheese and capers with flageolet bean cassoulet 9.95 (Vegan opt) Leek and hazelnut puff pastry flamiche, french beans, vine tomatoes 9.25 Mixed green salad extra at 2.95 Olives 2.25. Bread. 2.25 DESSERTS Flourless chocolate and almond cake GFI 5.50 Apple and calvados puff pastry tart 5.50 Poires belles helene (poached pears coated in organic chocolate sauce) 4.95 (Vegan ) Lemon tart served with crème fraiche and fresh raspberries and a fresh fruit coulis 4.95 ( GFI) All desserts can be served with cream or icecream ; dairy or non dairy. To finish your Meal: Goji classic shots: Cassis and lime. Goji Berry. Or mango and honey 3.95

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