GLUTAMATE, MSG, IMP, GMP? Inosinate, Guanylate, Amino acids? Are - TopicsExpress

GLUTAMATE, MSG, IMP, GMP? Inosinate, Guanylate, Amino acids? Are you lost? Champagne & Lees effect, Sake & Umami + the so-called Kokumi? Champagne & Sake mix deliver a flavor experience that goes beyond the five basic tastes of sweet, salty, sour, bitter and umami. This taste sensation is nowaday called kokumi, a Japanese word (koku ga aru) used to express the concept of deliciousness, a blend of initial flavor impact, continuity and roundness. Merci

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