GLUTEN INTOLERANCE & CELIAC DISEASE Gluten is a protein composite found in several types of grains. Including wheat, rye, barley. The Proteins found in Gluten are Gladin and Glutenin. Gladin is the part that people react to negatively. When gluten reaches the digestive tract and is exposed to the cells of the immune system, they mistakenly believe that it is coming from some sort of foreign invader like bacteria. Gluten Intolerance a condition that causes a person to react after ingesting gluten a protein found in Wheat Barley. Which may later lead to Celiac Disease. Celiac Disease is an Intestinal Malabsorption Disorder caused by gluten intolerance, symptoms include minerals and vitamins deficiencies, diarrhea, bloating, weightloss, bulky foul smelling and greasy stool, which is caused by the immune systems response. Individuals with Celiac Disease will often lead to numerous allergies and lactose intolerance problems. Foods that contain Gluten include: - cakes, pastries (most baked goods), processed fried foods, white flour, pasta, cereal, beer, crackers, tomato sauce, ice cream, etc. What should a person with Gluten Intolerance or Celiac Disease eat? Foods that are Gluten free include: - corn, millet, rice, quinoa, sorghum, potatoes, dark green vegetables, fruits, etc. Available at all the UMOYO HEALTH SHOPS: GLUTEN FREE FOODS which include: - Gluten Free Rice Corn, Pan Cake Mix, All Purpose Flour, Self-Raising Flour, Pizza Mix, Pastry Mix, Wheat Free Oats, Rye Flour, Millet, Gluten Free Pasta, Coconut Flour Crede. SUPPLEMENTS to use: Probiotics, Omega 3, Supreme THERAPIES to do: Colon Hydrotherapy and a Mini Detox.
Posted on: Fri, 03 Oct 2014 10:28:30 +0000
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