GRANADELLA SMOOTHIE INGREDIENTS 250ml granadilla yoghurt 250ml - TopicsExpress

GRANADELLA SMOOTHIE INGREDIENTS 250ml granadilla yoghurt 250ml plain yoghurt 50ml caramel condensed milk 3 cans or cups (115g each) Rhodes Granadilla Pulp (reserve 1 to garnish) 4 mint leaves 3 ice cube Reduce sweetness by replacing the granadilla yoghurt with plain yoghurt. METHOD Place all the ingredients in a large jug and blend with a hand blender or food processor until smooth and well mixed. Pour into glasses and spoon the extra can of granadilla pulp on top. Chef’s hint: Add 1 can Rhodes Pear Halves in Syrup to the rest of the ingredients. Elmarie

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