GWENS SKINNY CHICKEN & BISCUITS Ingredients 3 medium skinless/boneless chicken breast - cooked & shredded 1 10-ounce package frozen mixed vegetables 2 small cans of 98% fat free cream-of-chicken or mushroom soup salt & pepper to taste 1 10-count reduced fat refrigerated biscuits Preparation Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, recover for about 5 minutes and serve. Like ✔ “Share” ✔ Comment ✔ Repost ✔Tag ✔Follow me ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/amanda.harness.334 For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/533879316659443/ Follow me on Pinterest pinterest/sugs8302/
Posted on: Fri, 19 Sep 2014 21:00:11 +0000
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