Gagultz Hatz | Armenian Bread Ingredients For Dough • 2kg all purpose flour • 3/4 cup ghee (margarine) melted and cooled • 50g active dry yeast • 1/4 tsp sugar • 1 tsp salt • 3 - 4 cups water, as needed to make a soft dough • 2 eggs | well beaten | • White cheese, mixed vegetables to taste Directions Place yeast in a small cup with sugar; add ½ cup of very warm water and stir to dissolve. Set aside to proof. Meanwhile, heat the ghee to melt and then keep aside to cool. Using a large mixing bowl, combine all of the dough ingredients with a large spoon, and start to knead with your hands until the dough is smooth, soft, and elastic. Cover dough with plastic wrap, and a heavy towel. Place in a draft-free area to rise for about one hour or until doubled.Sprinkle flour very lightly on the counter top; divide dough into 6 large balls about the size of a large grapefruit. Cover dough with plastic wrap for about 1/2 hour. Preheat oven. Using a regular rolling pin, roll each ball into an oval shape. Gradually lengthen and stretch the oval. Place ovals on ungreased baking sheets, brush tops with egg wash, add the cheese and vegetables and bake on the middle rack of the oven for about 15 minutes
Posted on: Sat, 31 Aug 2013 12:48:29 +0000
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