Gail Guengerich on Piattini: I can lucidly remember the watermelon/tomato salad I had there last week. I can effortlessly summon up misty watercolor memories of the tiramisu bundt cake. If I close my eyes and do a little pantomime, I can recall the salty tide pool lusciousness of the crab cakes and the drenched deep-sea tomato and wine flavor of the pescatore. Now wipe the drool off your keyboard and go make dinner plans—theyre open until 9pm.
Posted on: Tue, 15 Jul 2014 19:56:01 +0000
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