Galatoire’s RestaurantReveillon Menu FIRST COURSE (CHOICE OF)• - TopicsExpress



          

Galatoire’s RestaurantReveillon Menu FIRST COURSE (CHOICE OF)• Shrimp Scampi with Artichoke Hearts, Cherry Tomatoes • Veal Sweetbreads with Sautéed Mushrooms, Garlic SECOND COURSE (CHOICE OF)• Potato, Leek & Bacon Soup • Winter Salad with Apple, Blue Cheese, Pecans, Creole Mustard Vinaigrette THIRD COURSE (CHOICE OF)• Seared Duck Breast with Cherry, Pecan Rice, Madeira Foie Gras Sauce • Grilled Petite Filet with Bacon, Caramelized Onions, Brabant Potatoes, Creole Mustard Jus • Fried Drum with Pecan Butter, Grilled Asparagus FOURTH COURSE (CHOICE OF)• Custard Cup • Bananas Foster with Vanilla Ice Cream • Mocha Panna Cotta - See more at: https://holiday.neworleansonline/?post_type=reveillon#sthash.B4XArWFa.dpuf
Posted on: Thu, 13 Nov 2014 00:11:59 +0000

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