Garden Stuffed Mushrooms Submitted by: Rosemary (MN) HQ Resident - TopicsExpress



          

Garden Stuffed Mushrooms Submitted by: Rosemary (MN) HQ Resident Chef Ingredients 1 packet Garden Pepper & Feta Cheese Ball Mix 4 oz. softened cream cheese ¼ cup unseasoned breadcrumbs 2 Tbsp. real bacon bits ½ cup finely shredded mozzarella cheese, divided 8 oz. whole mushrooms (about 16) Directions Combine first 4 ingredients and ¼ cup mozzarella cheese; set aside. Preheat oven to 375°. Remove stems from mushrooms, and place cap side down on a lightly greased baking sheet. Roll cream cheese mixture into balls small enough to fit into mushrooms. Fill each mushroom with a mini cheese ball; sprinkle with remaining mozzarella cheese. Bake 10-15 minutes or until bubbly and browned. Makes 6-8 servings.
Posted on: Wed, 11 Sep 2013 18:00:00 +0000

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