Garlic and lemon chicken Ingredient 1 ball Garlic blended 1 chicken stuck cube Half tbsp ground black pepper 1onion blended 1 pepper And 1 tbsp of low fat butter FAT chicken is relatively low in saturated fat compared to many protein alternatives, especially when the skin is removed. By substituting chicken for higher-fat cuts of meat, you will lower your risk of developing heart disease by reducing your LDL, or bad cholesterol. Eating lower-fat alternatives will also help you maintain a healthy weight. Grilling, broiling and baking are great cooking methods to keep the fat content at its lowest.
Posted on: Sat, 16 Aug 2014 21:11:19 +0000
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