Gday Everyone, Im a new slow cooker but have whipped up something this arvo that might interest someone. Its my take on a steak and bacon casserole. Ingredients (Quantities Below filled a 1.5 L slow cooker/feed 3) 450g Gravy Beef 4 Rashers Shortcut Bacon 100g of chopped Mushrooms 1 Can Ardmona Rich and Thick Basil and Garlic Tomatos 1 Pouch Commercial Beef Casserole base (I used Masterfoods country beef casserole) 100g of assorted vegies (I used carrot and celery) Dash of Red Wine. 1.5 Tbsp of BBQ, Tomato and Sweet Chilli Sauce Salt and Pepper Brown up the bacon and beef in some oil and butter. Throw the browned meat in your crockpot along with the rest of the ingredients and give a good stir. I used wine and the rinse out water from the tomato can/casserole pouch to adjust the liquid level. Good season with salt and pepper and chuck her on low for 6-7 hours. Just put mine on so Ill Let you know a definite time at the end. Cheers
Posted on: Fri, 05 Sep 2014 05:46:24 +0000
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