Genetically Modified Foods (GMO) The truth is…every time (corporate scientists) insert a novel gene into a plant cell, the gene ends up in a random location in the plant’s genome. As a result, each new gene amounts to a game of food safety roulette, leaving companies hoping that the new gene will not destabilize a safe food and make it toxic. (Andrew Kimbrell, GMO expert).....With the advent of the Industrial Revolution and the processing of omega 6-rich vegetable oils- such as corn, soybean, canola and safflower oils- that are so abundant in our diet today – the balanced ratio of omega 6 and omega 3 fatty acids on which our human genome thrived for hundreds of thousands of years changed drastically. These days, it is estimated that we eat one-tenth of the amount of omega 3 fatty acids required for normal functioning. This is why a high percentage of our modern population is susceptible to food-related health conditions like heart disease, cancer, insulin resistance and diabetes, obesity, arthritis and other inflammatory conditions. The elimination of toxic trans fatty acids alone, could avert tens of thousands of coronary events each year in the United States and around the world! wakeup-world/2013/01/14/common-modern-foods-which-cause-dna-damage/
Posted on: Fri, 30 Aug 2013 05:31:37 +0000
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