Get out your green this weekend!!! Festivities abound! If you like your beer cold and your corned beef hot, come join us this weekend. Today, stop by the Antique Show in the mall, and grab a bite. Tonight, Jon Conover is in the house! New England Clam Chowder Caprese Salad Ripe Tomatoes, Fresh Mozzarella, Red Onions And Julienne Basil Over A Petite Salad Drizzled With Balsamic Glaze. Chicken Wings Marinated Chicken Wings Char Grilled And Tossed In Homemade Buffalo Sauce. Served With Celery & Carrot Sticks And A Side Of Blue Cheese Dressing. Friday Fish Fry Icelandic Cod, Fried And Served With Tartar Sauce, French Fries & Coleslaw. Soup & Salad Combo Half Of A Grilled Crab Sandwich With Swiss Cheese And Sprouts, Served With A Cup of Soup And A Small Salad. Stuffed Avocado Salad Two Avocado Halves Filled With Our Homemade Chicken and Tuna Salads. Served on a Bed of Mixed Greens, Tossed With Italian Vinaigrette And Garnished with Onions, Tomatoes And Cucumber. Chef’s Fish Of The Day Barramundi - Sautéed In Garlic Butter And Topped With A Lemon Wine Sauce Or Blackened. Served with Rice And Grilled Asparagus. Friday Dinner: Friday Fish Fry Icelandic Cod, Fried And Served With Tartar Sauce, French Fries & Coleslaw. Trio Of Medallions Three Filet Mignon Medallions, Char Grilled And Served With Horseradish, Blue Cheese And Béarnaise Sauce. Served With Garlic Mashed Potatoes And Grilled Asparagus. Grilled Salmon Fresh Atlantic Filet Char Grilled And Topped With Homemade Béarnaise Sauce. Served With Rice Pilaf And Steamed Broccoli. Chef’s Fish Of The Day Barramundi - Sautéed In Garlic Butter And Topped With A Lemon Wine Sauce Or Blackened. Served with Rice And Grilled Asparagus.
Posted on: Fri, 14 Mar 2014 10:11:51 +0000
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