Get ready for Taste of Tirunelveli’ at Krishnavillasam Those looking for Tirunelveli delicacies can satisfy their appetites on 31st of this month. The HOMP Food Mad Meet will be taking place on 31st August at KRISHNAVILLASAM #11, 1st Floor, Haddows Road, Nungambakkam, (Near Shastri Bhavan), Chennai 600006 The fun continues from 11.30 A M till 3.00 P M A main attraction of the HOMP meet is the traditional Tirunelveli food. The menu includes soup, steamed rice, special kozhambu, sambar, rasam, curd, pickle, appalam, butter chilli, exquisite curries and mouth-watering dessert. The dishes are always changing and bring the best of flavours from the Tirunelveli-Thrissur flavour belt. Some of delicacies are specially prepared for the HOMPERS. So don’t miss this great opportunity. For further details contact Sri Harsha Manyam HOMP Skipper at 9841407388 or 8056286784 Introduction to Krishnavillasam Classics Food evokes a memory that always leads one back home, to an intimate space of love, compassion and safety. Its true prominence is reflected in its complexities. It is nourishment that has surpassed its conduct to encase both cultural identities and regional diversities. The food of the Reddiars shimmers with the legacy of their identity; it is the chronicle of their journey, their trials and tribulations to become a thriving entrepreneurial community. Each ingredient is regional, every recipe a family secret passed on only to a trusted aide, the processes remain time-honoured and the flavours a spectacular realisation of their tradition. Krishnavillasam Masala Dosai Crispy fermented Indian crepe twirled into a soft funnel. Relish this special preparation with piquant Indian potato masala. Served with traditional sambar and signature chutneys. Classic Lunch Each Krishnavillasam Saapadu consists of fragrant white steamed rice, special savoury-spice powders doused with homemade clarified butter, a range of flavoursome Indian gravies and dry vegetable preparations. The Krishnavillasam Saapadu also comes with regional accompaniments like sundried buttered chillies, signature pickles, crusty Indian appalams and more. Finish the meal with the special dessert of the day that is guaranteed to please and excite your sweet palate. Urundai Morkozhambu A favourite fritter among children, the paruppuvada contributes to this popular, spiced buttermilk curry, where the fried lentil balls delicately float atop the creamy liquid. Inji Chaaru A fresh, cold shot of pure extracted ginger. The taste is tender with spikes of ginger spice. The lace of crystallised sugar on the rim soothes the palate. Served with chunks of special thick peanut brittle.
Posted on: Fri, 22 Aug 2014 09:58:30 +0000
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