Gingerbread Bites – Susie’s Favourite Recipes: Susie’s Favourite Recipes Gingerbread Bites 100 g (4 oz) Butter 350 g (12 oz) Castor Sugar 1 egg, beaten 250 g (9 oz) Self-Raising Flour 5 ml (1 level tsp) Ground Ginger Lightly greased tray * Pre-heat oven to 150 C, 300 F, Gas Mark 2. * Whisk the butter and sugar together until mixture is pale and fluffy. * Beat in the egg, a little at a time. * Sift the flour and ginger into the mixture. * Work in with a fork until you have a fairly firm dough. * Roll the dough into small balls and put them on the tray. * Bake for 40-45 minutes until crisp, well risen, hollow and golden. * I sometimes add a few chocolate drops to the mixture. * Enjoy them when they are still warm. Bars4U licensed bar services The post Gingerbread Bites – Susie’s Favourite Recipes appeared first on Iceni Post Magazine for Norfolk and Suffolk: News, Events, Art, Theatre, Wildlife, Business, Health and Wellbeing, Sport. dlvr.it/6MK3kn
Posted on: Fri, 18 Jul 2014 13:14:10 +0000
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