Gluten Free Cake - Great for a Party - Not healthy - But a nice treat 2 ¼ cup gluten-free flour mix (as always - add flour slowly to mix as you may want to use less - it always depends on what kind of flour you use) 1/2 teaspoons salt (optional) 3 teaspoons gluten-free baking powder 4 eggs 1 teaspoons baking soda 1 cup sugar (or less) 1 teaspoons xanthan gum (or guar gum - optional) 2/3 cup gluten-free mayonnaise (use nayonnaise or sour cream even) 2 teaspoons gluten-free vanilla essence 1 cup gluten-free white pop Blend together dry ingredients. Beat eggs, sugar and mayonnaise until fluffy. Add vanilla, flour mix and add alternately with pop mix, beating after each addition. Spread batter into 2 greased and rice floured 8 or 9 round cake pans and bake for 25-30 minutes at 350 degrees. The top will spring back when done.
Posted on: Thu, 29 Aug 2013 13:31:51 +0000
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