Gluten Free Rolls Ingredients: Yield: 7-9 Rolls Units: US | Metric 4 tablespoons shortening 3 tablespoons honey 2 eggs 1 packet yeast (about 1 T) 1 cup sour cream 1/2 cup potato starch 1 cup cornstarch 1/2 teaspoon baking soda 1 tablespoon baking powder 2 teaspoons xanthan gum 3/4 teaspoon salt 3/4 teaspoon vinegar Directions: 1 Preheat oven to 350 degrees F. 2 Combine all ingredients. 3 Mix well to remove all lumps. 4 The dough will be quite wet. 5 Wet hands to handle dough. 6 (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball. 7 Drop into greased baking tin. 8 (I use muffin or popover tins.). 9 Repeat until all dough is used. 10 Bake 18-20 minutes, until toothpick inserted in middle tests clean. 11 (Maybe its the oven, but mine bake in 14 minutes.). food For great tips, DIYs, healthy recipes and motivation, join us at---> https://facebook/groups/slimandtrimwithpamelajean/
Posted on: Thu, 11 Dec 2014 10:46:53 +0000
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