Gluten free Peanut Butter Chocolate Chip Mini Muffins Follow me -- >> https://facebook/carla.mckechnie Makes 34 mini muffins INGREDIENTS: 1 cup peanut butter 2 medium ripe bananas 2 large eggs 7 tablespoons honey (agave syrup may be substituted) 1 1/2 tablespoon vanilla extract 1/2 teaspoon baking soda 1/4 tsp salt 1 cup mini semi-sweet chocolate chips DIRECTIONS: Preheat oven to 400F. Prepare mini muffin pans by spraying very well with cooking spray,set aside. Place the first 7 ingredients into blender, and blend on high speed until creamy and smooth. Stir in chocolate chips by hand. Using a tablespoon drop 1 tablespoon into each cavity 3/4 full. Bake for 8 to 9 minutes, or until the tops are set, springy to the touch, and a toothpick comes out clean. Allow muffins to cool in pans for about 10 minutes, or until they are firm enough to handle. These are amazing fresh,, but will keep airtight at room temperature for 5 days, or in the freezer for 4 months. These are so super yummy!!! You would never guess there was no flour in here!!! They were bouncy and soft ✽¸.•♥♥•.¸✽ Thanks for Sharing! ✽¸.•♥♥•.¸✽ (¯`•.•´¯)¸•´¯☆[̲̅L][̲̅i̲̅][̲̅k̲̅][̲̅e̲̅] +[̲̅S][̲̅h̲̅][̲̅a̲̅][̲̅r̲̅][̲̅e̲̅] .`•.¸¸.•´♥ SHARE so you can find it on your timeline♥♥♥ **Feel free to FOLLOW ME.https://facebook/carla.mckechnie I am always posting awesome stuff!** ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me **************************************************** Add or Follow me: https://facebook/carla.mckechnie Join me here: https://facebook/groups/carlasdreambelieveachieve/ Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here: CarlaM.thenewyearschallenge/ ****************************************************
Posted on: Tue, 25 Mar 2014 00:15:04 +0000
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