Gluten-free cupcake is still cupcake, but if you take the frosting off you can call it a muffin. ;) The trendiness of the gluten-free diet (a $15-billion industry now) can mean a fast-and-loose approach to labeling and preparation with a margin of error that can make a GI disease sufferer, unlike the casual dieter, legitimately sick. salon/2014/10/27/a_gluten_free_cake_is_still_a_cake_how_our_latest_nutritional_bogeyman_duped_us/
Posted on: Mon, 27 Oct 2014 22:20:03 +0000
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