Gluten-free diets are sweeping the nation as more people become - TopicsExpress

Gluten-free diets are sweeping the nation as more people become aware of the dangers of the problematic protein found in wheat, rye and barley. Concerned health advocates believe many individuals are exchanging one problematic food for another, falling into the trap of junk gluten-free - foods high in sugar, starch, additives and GM ingredients. By Contributing Writer Carolanne Wright You can follow Carolanne on Facebook via Thrive Living bit.ly/1tlXMGH

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