Golden Fruitcake Recipe is made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake. Fruit cake or fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. Fruit Cake recipe Yields: 1 Bundt cake or 2 loaf cakes Golden Fruitcake Ingredients: •1 package (1 pound 2.25 ounces) yellow cake mix •1 container (8 ounces) sour cream •3 eggs •2-1/2 cups California raisins •1 jar (10 ounces) red maraschino cherries, drained •1 jar (6 ounces) green maraschino cherries, drained •1 cup chopped dried apricots •1 cup broken walnuts Golden Fruitcake Cooking Instructions: •Heat oven to 350F. •Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans. •Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined. •Beat at medium speed 2 minutes. Stir in remaining ingredients. •Spoon into greased and floured pan. •Bake at 350F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown. •DO NOT UNDERBAKE. •Cool slightly in pan. Remove from pan onto cooling rack. •Cool completely. Brush top of cake with light corn syrup, if desired. •Wrap tightly in foil. Store in refrigerator. Fruitcake Here’s the ready to serve Filipino Style Golden Fruitcake Fruit Cake Please let us know your feedback about this famous Golden Fruitcake Recipe Fruitcake Recipe
Posted on: Fri, 21 Mar 2014 19:09:12 +0000