Good Enough to Eat Monday June 30, 2014 QUESADILLA Grilled Hanger Steak with red onion, tomato, jalapeño, cilantro and yellow cheddar. 12.50 Suggested Beer: Hoegaarden SOUPS Vegetarian Chili Soup Chili of the Day: Beef~ cup: 6.25 ~ bowl with salad and biscuits: 12.50 PASTA ~ Start with a house salad ~ Rigatoni with peppers and kale in a garlic and oil sauce Served with g.e.t.e. garlic bread. 18.50 Suggested Wine: Albarino (2012) SANDWICH Roasted Turkey, cornbread stuffing, cheddar and cranberry mayonnaise on Dill onion toast served with French fries 14.50 Suggested Drink: French Kiss Martini FISH Sauteed Basa Filet with Sherry crab sauce, baked potato and sautéed asparagus. 21.50 Suggested Wine: Pinot Grigio, Villa Pozzi, Italy ENTRÉE SPECIAL Monday Fried Chicken Night! Fried Chicken breast served with mashed potatoes and sautéed broccoli 18.50 Suggested Wine: Pinot Noir, Gnarly Head, California (2011) Desserts Yellow Cake with Chocolate Frosting 8.00 Mixed Berry Crumble Pie 8.00 Old Fashioned Chess Pie 8.00 DRINK SPECIAL “WAVY LEMONADE” Ketel One, St. Germain, and homemade pink lemonade 10.00
Posted on: Mon, 30 Jun 2014 21:27:57 +0000
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