Good Evening Outdoor Grill Clubbers!!! Day after 4th July dinner is what?? Grilled Lobster Tails on skewers!!! Very easy to make & different than baked or broiled as well as boiled, *2 Lobster tails *1/2 stick of butter *2 fresh garlic cloves (chopped) *2 tsp. lemon juice *Sea salt to taste *black pepper Preheat your grill on medium. Garlic Butter sauce: In a small pot over medium heat, melt the butter, then add garlic & stir well. Add Sea salt black pepper to taste. Add lemon juice & stir well. Set aside & keep warm. With shears (scissors) cut a slit down the back of the tail & remove vein. Flip lobster over, make sure it is flat, insert a metal skewer under the tail fan & push it through the center of the meat to the other end (this keeps the lobster from curling & keep it nice & flat) Place lobster tails cut side up on the grill (be sure to avoid direct heat) Close lid & cook for 7 minutes, then flip the tails over & cook for another 5 minutes. Then flip the tails back over (slit side up) baste the tails generously with the garlic butter sauce. Close lid & cook for another 4-5 minutes (watch for flare ups) Remove from the grill & baste again with the garlic butter sauce. Then cover lobster in aluminum foil & let rest for a few minutes. Remove skewers before serving. Enjoy!!! Have a GREAT Evening!!!!
Posted on: Sun, 06 Jul 2014 00:54:03 +0000
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