Good Evening friends! Come down and welcome Spring with our delicious Dinner Specials!! Thursday Evening Specials APPETIZERS Beef Navarino Tender beef medallions sautéed in a sherried fig red wine sauce served over warm flatbread and finished with crumbled gorgonzola cheese Bacon Wrapped Scallops Baked Jumbo Sea Scallops wrapped in bacon Piatello Filo Elenna Roasted tomatoes, roasted garlic, spinach and a three cheese blend in a golden baked filo dough ENTREES Grilled Swordfish 14oz Swordfish steak grilled to perfection topped with rosemary butter sauce and served with three cheese mashed potatoes and roasted Bok-Choy Haddock Chrystianna Fresh Haddock breaded and baked then topped with jumbo shrimp, roasted tomatoes, baby spinach and a pumpkin cream sauce. Served over fresh rigatoni pasta Chicken Oscar Fresh tender chicken breast, snow peas, scallops, Greek sweet sausage, roasted tomatoes and artichoke hearts in a lemon butter garlic wine sauce. Served over your choice of jasmine rice or rigatoni pasta Fish Tacos Soft tacos (3) stuffed with fried haddock, pico de gallo, crisp shredded lettuce, 3 cheese blend and chipotle aioli. Served with sweet potato fries and a side of ranch dressing Lamb Kabobs Grilled lamb kabobs (2) served with sautéed spinach and roasted red bliss potatoes DESSERT Galaktoboureko Sweet, delicious Greek pastry made of layers of filo pastry filled with semolina-based custard Godiva Chocolate Cheesecake
Posted on: Thu, 20 Mar 2014 19:40:19 +0000
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